Rob McNeill is a UC Davis Enology graduate and resides in Healdsburg. Rob has been a winemaker for over 30 years. His major experience relies in sparkling wine involving the North bay counties of Napa, Sonoma, and Mendocino (Mumm Napa, Piper Sonoma, and Scharffenberger). Other winemaking experience includes still wine primarily Pinot Noir, Chardonnay, and Pinot Gris. Experience in Alambic brandy production via Remy Martin’s RMS distillery.
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Rob McNeill
