Nicholas R. DeHart graduated with a degree in Enology and Organic Chemistry at California State University, Fresno. Nick studied abroad in at Ecole d’Ingenieurs de Changins in Nyon, Switzerland, and interned in Sonoma, making world class Russian River Pinot Noir and Sauvignon Blanc. Dedicated to his label Karine, Nick focuses on growing Iberian Peninsula and Rhone varieties located at higher elevations in the Sierra Nevada foothill ranges.
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Nick DeHart
