Bryan Parker joined Terlato Wine Group in June 2003, and is the winemaker for Terlato Family Vineyards Chardonnay, Syrah, Pinot Noir and Pinot Gris.
Parker came to Terlato Family Vineyards from Pine Ridge Winery in Napa Valley, where he was assistant winemaker for two years.
A graduate of Rutgers University with a degree in chemistry, Parker earned a Ph.D. in physical chemistry from the University of Illinois, and also studied viticulture and enology extensively at University of California – Davis. Bryan has particular expertise in growing and vinifying fruit from the Russian River Valley and Dry Creek Valley appellations of Sonoma, crafting wines that are balanced, elegant and characteristic of their place.